Earn commissions by helping people who love to eat, drink and travel the world.

Discover how to build your own home-based travel advisor business in the Food Tourism industry.

Start a Food Tourism Business

Get Coached by Michael Damond

Why Start a Travel Business in Food Tourism?

  • Food tourism is rapidly growing

  • Travelers love culinary experiences

  • Earn commissions on a wide range of culinary & travel experiences

  • Attract clients all over the world

  • Turn your passion for food and travel into a profitable business model

Become a TasteMaker Member

A TasteMaker is a passionate individual who transforms their love for food and travel into a thriving business. As a member of our team, you will learn how to leverage your enthusiasm for discovering new culinary experiences to create unique and memorable travel adventures for people who love to travel. We will also show you how to save money on your own travels.

How Travel Advisors Earn Money

Part-time passion. Full-time career. Work anytime you want.

Example 1: Honeymoon

Average Cruise Commission: 10% - 18%*

Book a friend/family member's honeymoon at an all-inclusive resort in Mexico or the Caribbean.

Example 2: Group Cruise

Average Cruise Commission: 10% - 18%*

Book a group cruise with 20 cabins: family reunions, business retreats, girl's trips, and more.

*Commissions are not calculated on taxes and other fees, and may be subject to industry standard adjustment by credit card processors and for technology or transaction costs. Commissions shown are examples and not a guarantee of income.

About Your Coach

I’m Michael Damond, your Tastemaker Coach. With 20 years of sales and marketing experience, I’ve led a marketing firm, owned a travel agency, and worked as a regional sales rep for a major tour operator. I’ve guided travel agents through a number of destination education experiences including Montreal, Quebec City, Hawaii, London, and Paris. My personal travel experiences have allowed me to enjoy dining experiences in places like Spain and the continental United States.

I’m passionate about food and travel and ready to show you what I know about starting your own home-based business as an Independent Travel Advisor in the niche of food tourism.

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